mount zero olives. pink pepper. oregano. orange 8.5
chicken liver parfait. chicken skin. rosé. plum. spiced brioche 18.5
premium sydney rock oysters. mignonette. chive. lemon 20.5 / 38.5
beef tartare. wagyu bresaola. daikon. wasabi. fried rice. seaweed 18.5
local figs. ricotta. capocollo. gold beetroot. goat’s curd. truffle honey 19.5
david’s goulburn river trout marinated in riesling. crème fraiche sorbet 20.5
pork shoulder. boudin noir. french lentils. parsnip. compressed pear 20.5
scallops. sheep’s yoghurt. tomato. strawberry. macadamia. bottarga 20.5
king prawns. curry. coconut. cucumber. native lime. flying fish roe 21.5
pumpkin tortellini. cavalo nero. vanilla beurre noisette. amaretti. pepitas 29.5
spanner crab + bug spaghetti. crayfish bisque. pangrattato. basil. chervil 35.5
lamb scotch. petit pois. beetroot. rhubarb. raspberry. breakfast radish 38.5
market fish. sweetcorn. kipfler potato. leek. pancetta. clam chowder 38.5
duck breast. leg pithivier. cauliflower. golden raisin. cos lettuce. walnut 39.5
eye fillet. pomme purée. wood ear mushroom. glazed shallot. madeira jus 44.5
salad leaves. fennel.grapes. pecorino. buttermilk 6.5
french fries. murray river salt 7.5
charred sprouting broccoli. pomegranate. almond. salted ricotta 8.5
duck fat confit potatoes. rosemary 8.5
dessert 14.5
warm honey caramelised pear. hazelnut cake. macadamia. cranberry. elderflower + yoghurt sorbet
gaytime – milk chocolate ganache. salted caramel ice cream. dehydrated chocolate. cookies + cream
lemon soufflé – lemon semifreddo. brown butter crumb. blueberry curd. lemon sherbet sorbet
affogato – vanilla bean ice cream. espresso. amaretti biscuit
frangelico / kahlua / cointreau / baileys
triple cream brie cheesecake. gingerbread. rhubarb. cherry mousse. honeycomb
selection of artisan cheese 25.5
* milawa blue. victoria le conquérant camembert. france pyengana cheddar. tasmania
| rye lavosh. oat tuille. quince. muscatels. poached apple |
