mount zero olives
pink pepper. orange. rosemary 8.5
chicken liver parfait
caper. golden raisin. cornichon. brioche 18.5
premium appellation oysters
champagne vinegar. french shallot. chive 20.5 / 38.5
celeriac veloute
confit chicken. crème fraiche. yolk. pommes gaufrette 18.5
beef tartare
avocado. cucumber. sesame. seaweed. wasabi sorbet 18.5
calamari
squid ink tagliatelle. chorizo. piquillo pepper. bottarga 19.5
murray valley pork
curry. coconut. blood orange. local daikon. wild rice 20.5
atlantic scallops
sweetcorn. yuzu sabayon. native lime. heritage radish 21.5
goats cheese tortellini
potato. tasmanian cheddar. cos. hazelnut. poppy seed 29.5
linguine
king prawn. balmain bug. crayfish bisque. chilli. basil 35.5
lamb scotch
beetroot. rhubarb. yoghurt. petit pois. raspberry 38.5
market fish
yarrawonga tomatoes. vongole. barley. fennel. lardo 38.5
great ocean duck breast
leg pithivier. chestnut. pear. cavolo nero. cider 39.5
red gum creek eye fillet
parsnip. cipollini onion. blueberry. macadamia. veal jus 44.5
salad leaves. cabbage. apple. herbs. verjuice 7.5
french fries. murray river salt 8.5
green vegetables. salsa verde 9.5
new potatoes. duck fat. rosemary 9.5
petit four
please ask our wait staff for today’s petit four selection 10.5
nemesis
tempered chocolate. fudge. mousse. aero. hazelnut ice cream 15.5
lemon souffle
lemon semifreddo. curd. sherbet sorbet. brown butter 15.5
espresso martini
vodka. orange. espresso. frangelico. kahlua ice cream 15.5
peanut butter parfait
banana crème brulee. salted peanut praline. raspberry sorbet 15.5
‘the peaks’ artisan cheese board
rye lavosh. sourdough. grapes. quince. smoked almond 25.5
