Sophisticated dining excellence

Menu

 

mount zero olives. pink pepper. oregano. orange   8.5
chicken liver parfait. chicken skin. glazed shallot. caper + raisin. brioche   18.5
premium appellation rock oysters. mignonette. chive. lemon   20.5 / 38.5

beef tartare. wagyu bresaola. daikon. fried rice. seaweed. wasabi sorbet   19.5
mushroom consommé. shimeji. truffle pecorino. mascarpone. melba toast   19.5
pork shoulder. boudin noir raviolo. parsnip. turnip. radish. pear cider   20.5
scallops. cauliflower. macadamia. parsley textures. lardo di colonnata   20.5
king prawns. curry. coconut. cucumber. native lime. flying fish roe   21.5

pumpkin tortellini. cavalo nero. vanilla beurre noisette. amaretti. pepitas   30.5
spanner crab+ bug spaghetti. crayfish bisque. pangrattato. basil. chervil   35.5
lamb scotch. yoghurt. petit pois. beetroot.rhubarb. pickled raspberry   38.5
market fish. fregola sarda. rose harissa. dried tomato. kohlrabi. capocollo  38.5
duck breast. confit leg pithivier. celeriac. chestnut. borlotti beans. sprouts   39.5
eye fillet. slippery jacks. pine mushroom. jerusalem artichoke. madeira jus   44.5

salad leaves. pear. fennel. pecorino. buttermilk   6.5
french fries. murray river salt  7.5
charred sprouting broccoli. pomegranate. almond. salted ricotta  8.5
duck fat potatoes. garlic + rosemary   8.5

miss amelie ‘nemesis’ – cointreau mousse. fudge cake. dulce de leche. chocolate caviar. walnut ice cream
lemon soufflé – lemon semifreddo. brown butter crumb. lemon curd. lemon sherbet sorbet
affogato – vanilla bean ice cream. espresso. amaretti biscuit
frangelico | kahlua | muscat | baileys
triple cream brie cheesecake – gingerbread. rhubarb.apple brandy anglaise. honeycomb

fromage
one – 14.5
three – 25.5
rye lavosh. granola. quince. muscatels. vincotto pear

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