Food
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warm marinated mount zero olives. pink pepper. fine herbs  7.5
chicken liver parfait. sour cherry ketchup. pickled fennel. brioche   18.5
live rock oysters. mignonette. chive. lemon   19.5 / 35.5
entree
riverina haloumi. asparagus. pecorino. pine nut. sauce vierge. asparagus coulis 18.5
beef tartare. enoki mushroom. coddled egg. wagu bresaola. onion rings. sorrel   18.5
pressed pork . red cabbage. blood orange. lardo. walnut foam. pork cracker  19.5
duck tortellini. consommé. cavalo nero. boudin noir. salted ricotta 20.5 / 32.5
seared scallops. sheep’s yoghurt. tomato + strawberry. macadamia. bottarga  20.5
fraser isle spanner crab cocktail. avocado. sweetcorn. cucumber. daikon   20.5

main

cauliflower + tallegio tart. soubise. kale. port glazed shallot. hazelnut   29.5
king prawn linguine. moreton bay bug. crayfish bisque. tomato. chilli + garlic 34.5
lamb scotch. peas. rhubarb. caramelised yoghurt. beetroot. raspberry   37.5
market fish. vongole. kipfler potato. pencil leek. ginger. vermouth   38.5
boned + stuffed quail. parsnip. freekah. green olive. almond. pomegranate   38.5

char grilled angus rib eye. 300g. red gum creek. southern victoria  40.5
char grilled angus eye fillet. 250g. red gum creek. southern victoria  44.5
| both steaks served with paris mash. king brown mushroom. horseradish butter. madeira jus |

sides

spring leaves. kohlrabi. grapes. apple. verjus   6.5
french fries. murray river salt   7.5
charred sprouting broccoli + zucchini. tolpuddle goat’s curd   8.5
duck fat potatoes. creme fraiche. rosemary 8.5

dessert   14.5

toffee apple terrine. cinnamon mousse. spiced shortbread
. blackberry. croissant ice cream
miss amelie ‘gaytime’. milk chocolate ganache. salted caramel ice cream. dehydrated chocolate. cookies + cream
lemon soufflé 2.0. lemon semifreddo. brown butter crumb. blueberry. lemon sherbet sorbet
affogato – vanilla bean ice cream. espresso. amaretti
frangellico | kahlua | amaretto | baileys | muscat
triple cream brie cheesecake. gingerbread. tea soaked raisins. rhubarb. honeycomb

selection of artisan cheese – rye + wattleseed lavosh. fruit toast. quince. walnut. grapes. poached pear   24.5

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