2 COURSES $65 || WINE $95
3 COURSES $80 || WINE $120
PREMIUM APPELLATION ROCK OYSTERS
1/2 doz. champagne vinegar mignonette
2019 grosset springvale riesling
PORK BELLY
purple cauliflower. poached pear. walnut. guanciale
2019 giant steps chardonnay
SCALLOPS
on horseback. pancetta. jerusalem artichoke. macadamia
2017 domaines schlumberger pinot blanc
BEEF TARTARE
avocado pureé. seaweed. fried rice. wasabi sorbet
2017 memento pinot noir
18HR LAMB SCOTCH
beetroot. rhubarb. yoghurt. raspberry. petit pois
2018 campbells bobby burns shiraz
BARRAMUNDI
king prawn raviolo. crayfish bisque. leeks. kipfler potato
2019 lana pinot grigio
TALEGGIO TORTELLINI
mitta mushrooms. chestnut. pecorino. w.a truffle
2018 all saints estate ‘gsm’
MURRAY PURE EYE FILLET
joël robuchon mash. miso jus gras. glazed onions
2016 mt pilot estate cabernet sauvignon
cos salad. fennel. verjuice. salted ricotta 6.5
french fries. murray river salt 7.5
roast potatoes. duck fat. rosemary 8.5
LEMON SOUFFLÉ
pine nut sablé. lemon cheesecake ice cream. lemon curd
2019 frogmore creek iced riesling
CALLEBAUT CHOCOLATE DELICE
salted hazelnut caramel. honeycomb ice cream
campbells rutherglen muscat
AFFOGATO
vanilla bean ice cream. espresso. amaretti. white chocolate
campbells liquid gold topaque
FRENCH ARTISAN CHEESES
quince. seed crisps. crackers. winter fruit. almonds
2014 brown brothers patricia noble riesling
