mount zero olives. pink pepper. oregano. orange 8.5
chicken liver parfait. chicken skin. glazed shallot. caper + raisin. brioche 18.5
premium appellation rock oysters. mignonette. chive. lemon 20.5 / 38.5
beef tartare. wagyu bresaola. daikon. fried rice. seaweed. wasabi sorbet 19.5
mushroom consommé. shimeji. truffle pecorino. mascarpone. melba toast 19.5
pork shoulder. boudin noir raviolo. parsnip. turnip. radish. pear cider 20.5
scallops. cauliflower. macadamia. parsley textures. lardo di colonnata 20.5
king prawns. curry. coconut. cucumber. native lime. flying fish roe 21.5
pumpkin tortellini. cavalo nero. vanilla beurre noisette. amaretti. pepitas 30.5
spanner crab+ bug spaghetti. crayfish bisque. pangrattato. basil. chervil 35.5
lamb scotch. yoghurt. petit pois. beetroot.rhubarb. pickled raspberry 38.5
market fish. fregola sarda. rose harissa. dried tomato. kohlrabi. capocollo 38.5
duck breast. confit leg pithivier. celeriac. chestnut. borlotti beans. sprouts 39.5
eye fillet. slippery jacks. pine mushroom. jerusalem artichoke. madeira jus 44.5
salad leaves. pear. fennel. pecorino. buttermilk 6.5
french fries. murray river salt 7.5
charred sprouting broccoli. pomegranate. almond. salted ricotta 8.5
duck fat potatoes. garlic + rosemary 8.5
miss amelie ‘nemesis’ – cointreau mousse. fudge cake. dulce de leche. chocolate caviar. walnut ice cream
lemon soufflé – lemon semifreddo. brown butter crumb. lemon curd. lemon sherbet sorbet
affogato – vanilla bean ice cream. espresso. amaretti biscuit
frangelico | kahlua | muscat | baileys
triple cream brie cheesecake – gingerbread. rhubarb.apple brandy anglaise. honeycomb
fromage
one – 14.5
three – 25.5
rye lavosh. granola. quince. muscatels. vincotto pear
