Sophisticated dining excellence

Menu

 

2 COURSES $65  ||  WINE $95
3 COURSES $80 || WINE $125

 

PREMIUM APPELLATION ROCK OYSTERS
1/2 doz. champagne vinegar mignonette
dal zotto prosecco

CONFIT DUCK LEG 
curry. kohlrabi. orange. puffed wild rice. lardo. 
lala land vermentino

SEARED SCALLOPS
cauliflower. lack olive caramel. muscatels. pine nuts.
butterball chardonnay

 BEEF CARPACCIO
crème fraiche. pickled blueberries. macadamia. foi gras

st léonards rose

 LAMB SCOTCH
beetroot emulsion. rhubarb. smoked yoghurt. raspberry
 bobby burns shiraz 

POTATO & ONION RAVIOLI
mitta mushrooms. brown onion consommé. comte
all saints gsm

JOHN DORY
sweetcorn. charred squid.  finger lime. radish. seaweed butter
lana pinot g
rigio

MURRAY PURE EYE FILLET
leek fondant. truffled celeriac foam. veal reduction.
 mt pilot estate cabernet sauvignon

  

cos salad. fennel. verjuice. salted ricotta 6.5
french fries. murray river salt 7.5
roast potatoes. duck fat. rosemary 8.5

 

LEMON SOUFFLÉ
brown butter crumb. lemon curd. lemon cheesecake ice cream
iced frog moore estate riesling

FROZEN CHERRY RIPE
variations of callebuat chocolate. coconut & cherry
campbells muscat

AFFOGATO
vanilla bean ice cream. espresso. amaretti biscuit. frangelico
campbells topaque

FRENCH CHEESE BOARD
pear relish. apple & almonds. seed crackers. rye lavosh
 patricia noble riesling

 

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