2 COURSES $65 || WINE $95
3 COURSES $80 || WINE $125
6 COURSE DEGUSTATION $115 || WINE $175
PREMIUM APPELLATION ROCK OYSTERS.
½ doz. champagne vinegar mignonette
2019 dalzotto vintage prosecco
BEEF TARTARE.
avocado. wakamé. fried rice. seaweed. wasabi sorbet
2019 scion rosé
SEARED SCALLOPS.
proscuitto di parma. macadamia. truffled potato foam
2019 dal sotto pinot grigio
BRAISED PORK CHEEK.
beechworth cider. capocollo. apple. celeriac puree
2016 the pawn sangiovese
LAMB SCOTCH.
beetroot emulsion. rhubarb. petit pois. yoghurt. raspberry
2017 eldorado road ‘quasimodo’ durif shiraz
DUCK BREAST.
leg ragu. grapefruit. walnut. star anise & orange gastrique
2017 memento pinot noir
EYE FILLET.
parsnip cream. boudin noir. caramelised pear. sherry jus vin
2018 snake & herring ‘dirty boots’ cabernet savingnon
MARKET FISH.
buttered leeks. almond. calamari. daikon. yuzu vinaigrette
2018 la crema ‘monterey’ chardonnay
cos lettuce. cucumber. grapes.shallots. buttercream 7.5
french fries. murray river salt 8.5
roast potatoes. duck fat. rosemary 9.5
BLUEBERRY CHEESECAKE.
custard tuille. malt. blueberry sorbet. cheesecake mousse
campbells muscat
MISS AMELIE LAMINGTON.
raspberry parfait. chocolate mud cake. coconut sorbet
campbells topaque
LEMON SOUFFLÉ.
orange & almond cake. lemon curd. honey & thyme ice cream
2019 frogmore creek iced riesling
FRENCH ARTISAN CHEESE BOARD.
pear & saffron relish. fig & date roulade. rye lavosh
2015 patricia noble riesling