Sophisticated dining excellence

Menu

 

mount zero olives. pink pepper. oregano. orange   8.5
chicken liver parfait. chicken skin. rosé. plum. spiced brioche   18.5
premium sydney rock oysters. mignonette. chive. lemon   20.5 / 38.5

beef tartare. wagyu bresaola. daikon. wasabi. fried rice. seaweed   18.5
local figs. ricotta. capocollo. gold beetroot. goat’s curd. truffle honey   19.5
david’s goulburn river trout marinated in riesling. crème fraiche sorbet   20.5
pork shoulder. boudin noir. french lentils. parsnip. compressed pear   20.5
scallops. sheep’s yoghurt. tomato. strawberry. macadamia. bottarga   20.5
 king prawns. curry. coconut. cucumber. native lime. flying fish roe   21.5

pumpkin tortellini. cavalo nero. vanilla beurre noisette. amaretti.  pepitas   29.5
spanner crab + bug spaghetti. crayfish bisque. pangrattato. basil. chervil   35.5
lamb scotch. petit pois. beetroot. rhubarb. raspberry. breakfast radish   38.5
market fish. sweetcorn. kipfler potato. leek. pancetta. clam chowder   38.5
duck breast. leg pithivier. cauliflower. golden raisin. cos lettuce. walnut   39.5
eye fillet. pomme purée. wood ear mushroom. glazed shallot. madeira jus   44.5

 

salad leaves. fennel.grapes. pecorino. buttermilk  6.5
french fries. murray river salt  7.5
charred sprouting broccoli. pomegranate. almond. salted ricotta  8.5
duck fat confit potatoes. rosemary   8.5

dessert 14.5

warm honey caramelised pear. hazelnut cake. macadamia. cranberry. elderflower + yoghurt sorbet
gaytime – milk chocolate ganache. salted caramel ice cream. dehydrated chocolate. cookies + cream
lemon soufflé – lemon semifreddo. brown butter crumb. blueberry curd. lemon sherbet sorbet
affogato – vanilla bean ice cream. espresso. amaretti biscuit
frangelico / kahlua / cointreau / baileys
triple cream brie cheesecake. gingerbread. rhubarb. cherry mousse. honeycomb

selection of artisan cheese 25.5
* milawa blue. victoria le conquérant camembert. france pyengana cheddar. tasmania
| rye lavosh. oat tuille. quince. muscatels. poached apple |

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