Sophisticated dining excellence

Menu

 

mount zero olives
pink pepper. orange. rosemary   8.5
chicken liver parfait
caper. golden raisin. cornichon. brioche   18.5
premium appellation oysters
champagne vinegar. french shallot. chive  20.5 / 38.5

celeriac veloute
confit chicken. crème fraiche. yolk. pommes gaufrette   18.5
beef tartare
avocado. cucumber. sesame. seaweed. wasabi sorbet   18.5
calamari
squid ink tagliatelle. chorizo. piquillo pepper. bottarga   19.5
murray valley pork
curry. coconut. blood orange. local daikon. wild rice   20.5
atlantic scallops
sweetcorn. yuzu sabayon. native lime. heritage radish  21.5

goats cheese tortellini
potato. tasmanian cheddar. cos. hazelnut. poppy seed   29.5
linguine
king prawn. balmain bug. crayfish bisque. chilli. basil   35.5
lamb scotch
beetroot. rhubarb. yoghurt. petit pois. raspberry   38.5
market fish
yarrawonga tomatoes. vongole. barley. fennel. lardo   38.5
great ocean duck breast
leg pithivier. chestnut. pear. cavolo nero. cider   39.5
red gum creek eye fillet
parsnip. cipollini onion. blueberry. macadamia. veal jus   44.5

salad leaves. cabbage. apple. herbs. verjuice   7.5
french fries. murray river salt   8.5
green vegetables. salsa verde   9.5
new potatoes. duck fat. rosemary   9.5

petit four
please ask our wait staff for today’s petit four selection   10.5
nemesis
tempered chocolate. fudge. mousse. aero. hazelnut ice cream   15.5
lemon souffle
lemon semifreddo. curd. sherbet sorbet. brown butter   15.5
espresso martini
vodka. orange. espresso. frangelico. kahlua ice cream   15.5
peanut butter parfait
banana crème brulee. salted peanut praline. raspberry sorbet   15.5

‘the peaks’ artisan cheese board
rye lavosh. sourdough. grapes. quince. smoked almond   25.5

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