Sophisticated dining excellence

Menu

 

mount zero olives
pink pepper. orange. rosemary   8.5
chicken liver parfait
pear & saffron. chamomile & raisin. brioche   18.5
premium appellation oysters
champagne vinegar. french shallot. chives  21.5 / 39.5

beef tartare
avocado. cucumber. seaweed. fried rice. wasabi sorbet   19.5
pork belly
red curry. coconut. mango. daikon. chicken crackling   20.5
hiramasa kingfish
tomato. watermelon. crème fraiche. kaffir lime granita   20.5
atlantic scallops
sweetcorn. yuzu sabayon. native lime. radish. popcorn   22.5

seafood linguine
king prawn & bug tail. lobster reduction. tomato. basil. chilli   35.5
lamb scotch
beetroot. rhubarb. sheep’s milk yoghurt. petit pois. raspberry   38.5
john dory
zucchini flower. barley. fennel. calamari. granny smith apple   38.5
great ocean duck breast
leg pithivier. peach. walnut. fromage frais. blackberry jus vin   39.5
murray pure eye fillet  
parsnip. cipollini onion. blueberry. macadamia. watercress   44.5

salad leaves. cabbage. verjuice. salted ricotta   7.5
french fries. murray river salt   8.5
steamed green vegetables. salsa verde   9.5
roast potatoes. duck fat. rosemary   9.5

petit four
please ask our wait staff for today’s petit four selection   12.5
nemesis
tempered chocolate. fudge. mousse. aero. hazelnut ice cream   15.5
lemon soufflé
lemon curd. brown butter crumb. lemon cheesecake ice cream   15.5
pina colada
coconut trifle. spiced pineapple. vanilla rum jelly. coconut sorbet   15.5
peanut butter parfait
banana crème brulee. salted peanut praline. raspberry sorbet   15.5

‘the peaks’ artisan cheese board

rye lavosh. sourdough. quince. vincotto apple. smoked almond   25.5

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