mount zero olives
pink pepper. orange. rosemary 8.5
chicken liver parfait
pear & saffron. chamomile & raisin. brioche 18.5
premium appellation oysters
champagne vinegar. french shallot. chives 21.5 / 39.5
beef tartare
avocado. cucumber. seaweed. fried rice. wasabi sorbet 19.5
pork belly
red curry. coconut. mango. daikon. chicken crackling 20.5
hiramasa kingfish
tomato. watermelon. crème fraiche. kaffir lime granita 20.5
atlantic scallops
sweetcorn. yuzu sabayon. native lime. radish. popcorn 22.5
seafood linguine
king prawn & bug tail. lobster reduction. tomato. basil. chilli 35.5
lamb scotch
beetroot. rhubarb. sheep’s milk yoghurt. petit pois. raspberry 38.5
john dory
zucchini flower. barley. fennel. calamari. granny smith apple 38.5
great ocean duck breast
leg pithivier. peach. walnut. fromage frais. blackberry jus vin 39.5
murray pure eye fillet
parsnip. cipollini onion. blueberry. macadamia. watercress 44.5
salad leaves. cabbage. verjuice. salted ricotta 7.5
french fries. murray river salt 8.5
steamed green vegetables. salsa verde 9.5
roast potatoes. duck fat. rosemary 9.5
petit four
please ask our wait staff for today’s petit four selection 12.5
nemesis
tempered chocolate. fudge. mousse. aero. hazelnut ice cream 15.5
lemon soufflé
lemon curd. brown butter crumb. lemon cheesecake ice cream 15.5
pina colada
coconut trifle. spiced pineapple. vanilla rum jelly. coconut sorbet 15.5
peanut butter parfait
banana crème brulee. salted peanut praline. raspberry sorbet 15.5
‘the peaks’ artisan cheese board
rye lavosh. sourdough. quince. vincotto apple. smoked almond 25.5
