Sophisticated dining excellence

Menu

 

mount zero olives
pink pepper. orange. rosemary   8.5
chicken liver parfait
fig. salted grapes. vincotto. chicken skin. brioche   18.5
premium appellation oysters
champagne vinegar. french shallot. chives  21.5 / 38.5

 

beef tartare
goat’s curd. braised peppers. daikon. bonito. sesame crumb   18.5

pork belly

chiltern cherries. celeriac. guanciale. amaretti. cider jus 19.5

atlantic scallops
sweetcorn. yuzu sabayon. native lime. watermelon radish   20.5

Fraser isle spanner crab
avocado. stanley apple. cucumber jelly. elderflower. caviar   21.5

 

linguine
old prawn & bug meat. lobster bisque. tomato. basil. chilli   35.5

lamb scotch
beetroot. rhubarb. sheep’s milk yoghurt. petit pois. raspberry   38.5

ora king salmon
calamari. zucchini flower. macadamia. blueberry. bottarga   38.5

great ocean duck breast
confit leg pithivier. peach. walnut. fromage frais. cavalo nero  39.5

eye fillet   
paris mash. madeira glazed onions. watercress. veal jus vin 42.5

 

 

salad leaves. pickled fennel. pear. pecorino   7.5
french fries. murray river salt   8.5
steamed green vegetables. salsa verde   9.5
roast potatoes. duck fat. rosemary   9.5

 



miss amelie ‘kingston’
chocolate ganache. coconut. beechworth honey. toasted oat  ice cream  15.5

lemon soufflé
lemon curd. beurre noisette crumb. lemon cheesecake ice cream   15.5

affogato
 vanilla bean ice cream. almond biscuit. white chocolate. frangelico. espresso  15.5

peanut butter parfait
banana crème brulee. salted peanut praline. raspberry and lime sorbet   15.5

 

‘the peaks’ artisan cheese board
rye lavosh. sourdough. quince. vincotto apple. smoked almond   25.5

 

Vegetarian and Vegan Menu

zucchini flowers. red curry. coconut. watermelon. daikon 18.5 

king brown mushrooms. beetroot. peas. rhubarb. whipped tofu 29.5 

black venere rice pudding. mango. peach. raspberry sorbet 15.5

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