mount zero olives
pink pepper. orange. rosemary 8.5
chicken liver parfait
chiltern cherries. tea soaked currants. brioche 18.5
premium appellation oysters
champagne vinegar. french shallot. chives 21.5 / 39.5
beef tartare
woodside goat’s curd. braised peppers. daikon. bonito 19.5
pork belly
curry. coconut. mango. daikon. kohlrabi. chicken skin 20.5
Fraser isle spanner crab
avocado. apple. cucumber jelly. sorrel. caviar 20.5
atlantic scallops
sweetcorn. yuzu sabayon. native lime. watermelon radish 22.5
linguine
prawn & bug. lobster reduction. tomato. basil. chilli 35.5
lamb scotch
beetroot. rhubarb. sheep’s milk yoghurt. petit pois. raspberry 38.5
ora king salmon
calamari. zucchini flower. freekah. grapefruit. bottarga 39.5
great ocean duck breast
leg pithivier. peach. walnut. fromage frais. blackberry jus vin 39.5
eye fillet
cauliflower. cipollini onion. blueberry. macadamia. veal jus 44.5
salad leaves. cabbage. verjuice. salted ricotta 7.5
french fries. murray river salt 8.5
steamed green vegetables. salsa verde 9.5
roast potatoes. duck fat. rosemary 9.5
petit four
please ask our wait staff for today’s petit four selection 12.5
nemesis
tempered chocolate. fudge. mousse. aero. hazelnut ice cream 15.5
lemon soufflé
lemon curd. brown butter crumb. lemon cheesecake ice cream 15.5
coconut trifle
spiced pineapple. vanilla rum jelly. fennel. passionfruit sorbet 15.5
peanut butter parfait
banana crème brulee. salted peanut praline. raspberry sorbet 15.5
‘the peaks’ artisan cheese board
rye lavosh. sourdough. quince. vincotto apple. smoked almond 25.5
Vegetarian and Vegan Menu
zucchini flowers. red curry. coconut. watermelon. daikon 18.5
king brown mushrooms. beetroot. peas. rhubarb. whipped tofu 29.5
black venere rice pudding. mango. peach. raspberry sorbet 15.5
