Sophisticated dining excellence

Menu

 

mount zero olives
pink pepper. orange. rosemary   8.5
chicken liver parfait
chiltern cherries. tea soaked currants. brioche   18.5
premium appellation oysters
champagne vinegar. french shallot. chives  21.5 / 39.5

 

beef tartare
woodside goat’s curd. braised peppers. daikon. bonito   19.5

pork belly

curry. coconut. mango. daikon. kohlrabi. chicken skin   20.5

Fraser isle spanner crab
avocado. apple. cucumber jelly. sorrel. caviar   20.5

atlantic scallops

sweetcorn. yuzu sabayon. native lime. watermelon radish   22.5

 

 

linguine
prawn & bug. lobster reduction. tomato. basil. chilli   35.5

lamb scotch
beetroot. rhubarb. sheep’s milk yoghurt. petit pois. raspberry   38.5

ora king salmon
calamari. zucchini flower. freekah. grapefruit. bottarga   39.5

great ocean duck breast
leg pithivier. peach. walnut. fromage frais. blackberry jus vin   39.5

eye fillet   
cauliflower. cipollini onion. blueberry. macadamia. veal jus   44.5

 

 

salad leaves. cabbage. verjuice. salted ricotta   7.5
french fries. murray river salt   8.5
steamed green vegetables. salsa verde   9.5
roast potatoes. duck fat. rosemary   9.5

 

petit four
please ask our wait staff for today’s petit four selection   12.5

nemesis
tempered chocolate. fudge. mousse. aero. hazelnut ice cream   15.5

lemon soufflé
lemon curd. brown butter crumb. lemon cheesecake ice cream   15.5

coconut trifle
 spiced pineapple. vanilla rum jelly. fennel. passionfruit sorbet   15.5

peanut butter parfait
banana crème brulee. salted peanut praline. raspberry sorbet   15.5

‘the peaks’ artisan cheese board
rye lavosh. sourdough. quince. vincotto apple. smoked almond   25.5

 

Vegetarian and Vegan Menu

zucchini flowers. red curry. coconut. watermelon. daikon 18.5 

king brown mushrooms. beetroot. peas. rhubarb. whipped tofu 29.5 

black venere rice pudding. mango. peach. raspberry sorbet 15.5

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