Sophisticated dining excellence

Menu

 

mount zero olives
pink pepper. orange. rosemary   8.5
chicken liver parfait
caper. raisin. cornichon. brioche   18.5
premium appellation oysters
champagne vinegar. french shallot. chive  20.5 / 38.5

kergunyah mushroom veloute
crème fraiche. shimeji. pecorino. truffle. melba   17.5
beef tartare
avocado. cucumber. sesame. seaweed. wasabi sorbet   18.5
calamari
squid ink tagliatelle. chorizo. red pepper. bottarga   19.5
murray valley pork
curry. coconut. blood orange. daikon. wild rice   20.5
atlantic scallops
leek. white chocolate. sterling caviar. sorrel  21.5

goats cheese tortellini
potato. tasmanian cheddar. cos. hazelnut. poppy seed   29.5
linguine
king prawn. balmain bug. crayfish bisque. tomato. chilli   35.5
victorian lamb scotch  
beetroot. rhubarb. yoghurt. green pea. raspberry   38.5
market fish
fregola. rose harissa. kohlrabi. vongole. capocolla   38.5
aylesbury duck breast
pear. chestnut. black cabbage. boudin noir. mace   39.5
red gum creek eye fillet  
parsnip. cipollini onion. blueberry. macadamia. elk   44.5

salad leaves. cabbage. apple. herbs. verjuice   7.5
french fries. murray river salt   8.5
green vegetables. salsa verde   9.5
new potatoes. duck fat. rosemary   9.5

nemesis
tempered chocolate. fudge. mousse. aero. walnut ice cream   14.5
lemon soufflé
lemon – parfait. curd. sherbet sorbet. brown butter   14.5
espresso martini
vodka. orange. coffee. frangelico. kahlua ice cream   14.5
brie cheesecake
pumpkin brulee. sultana. gingerbread. truffle honey   14.5
artisan cheese
rye lavosh. sourdough. grape. quince. vincotto  25.5

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