2 COURSES $65 || WINE $95
3 COURSES $80 || WINE $125
6 COURSE DEGUSTATION $115 || WINE $170
PREMIUM APPELLATION ROCK OYSTERS.
½ doz. champagne vinegar mignonette
2019 dalzotto vintage prosecco
BEEF TARTARE.
pickled shiitakes. wagyu bresaola. fried onions. confit yolk
2019 all saints estate grenache shiraz mourvédre
SEARED SCALLOPS.
pork belly. summer peach. buttermilk. amaretti
2020 lana pinot grigio
KINGFISH SASHIMI.
coconut. mango. yuzu vinaigrette. grapefruit. tobiko
2019 st leonards rose
LAMB SCOTCH.
beetroot emulsion. rhubarb. petit pois. labneh. raspberry
2017 campbells bobbie burns shiraz
DUCK BREAST.
leg ragu. chiltern cherries. walnut. star anise & orange gastrique
2017 memento pinot noir
MURRAY PURE EYE FILLET.
braised peppers. chorizo. potato foam. sherry jus vin
2019 lala land tempranillo
MARKET FISH.
calamari salad. plum tomato. cucumber. edamame. ‘agro dolce’
2019 giant steps chardonnay
cos lettuce. green apple. fennel. salad cream. salted ricotta 7.5
french fries. murray river salt 8.5
roast potatoes. duck fat. rosemary 9.5
BLUEBERRY CHEESECAKE.
custard tuille. malt biscuit. blueberry sorbet. cheesecake gelato
campbells muscat
FERRERO ROCHER.
dark chocolate mousse. dulce de leche. roasted hazelnut ice cream
campbells topaque
LEMON SOUFFLÉ.
orange & almond cake. lemon curd. honey & thyme ice cream
2019 frogmore creek iced riesling
FRENCH ARTISAN CHEESE BOARD.
pear & saffron relish. fig & date roulade. rye lavosh
2015 patricia noble riesling