mount zero olives
pink pepper. orange. rosemary 8.5
chicken liver parfait
fig. salted grapes. vincotto. chicken skin. brioche 18.5
premium appellation oysters
champagne vinegar. french shallot. chives 21.5 / 38.5
beef tartare
goat’s curd. braised peppers. daikon. bonito. sesame crumb 18.5
pork belly
chiltern cherries. celeriac. guanciale. amaretti. cider jus 19.5
atlantic scallops
sweetcorn. yuzu sabayon. native lime. watermelon radish 20.5
Fraser isle spanner crab
avocado. stanley apple. cucumber jelly. elderflower. caviar 21.5
linguine
old prawn & bug meat. lobster bisque. tomato. basil. chilli 35.5
lamb scotch
beetroot. rhubarb. sheep’s milk yoghurt. petit pois. raspberry 38.5
ora king salmon
calamari. zucchini flower. macadamia. blueberry. bottarga 38.5
great ocean duck breast
confit leg pithivier. peach. walnut. fromage frais. cavalo nero 39.5
eye fillet
paris mash. madeira glazed onions. watercress. veal jus vin 42.5
salad leaves. pickled fennel. pear. pecorino 7.5
french fries. murray river salt 8.5
steamed green vegetables. salsa verde 9.5
roast potatoes. duck fat. rosemary 9.5
miss amelie ‘kingston’
chocolate ganache. coconut. beechworth honey. toasted oat ice cream 15.5
lemon soufflé
lemon curd. beurre noisette crumb. lemon cheesecake ice cream 15.5
affogato
vanilla bean ice cream. almond biscuit. white chocolate. frangelico. espresso 15.5
peanut butter parfait
banana crème brulee. salted peanut praline. raspberry and lime sorbet 15.5
‘the peaks’ artisan cheese board
rye lavosh. sourdough. quince. vincotto apple. smoked almond 25.5
Vegetarian and Vegan Menu
zucchini flowers. red curry. coconut. watermelon. daikon 18.5
king brown mushrooms. beetroot. peas. rhubarb. whipped tofu 29.5
black venere rice pudding. mango. peach. raspberry sorbet 15.5
