Sophisticated dining excellence

Menu

 

2 courses $65  ||  3 courses $80

PREMIUM APPELLATION ROCK OYSTERS
  1/2 
doz. champagne vinegar mignonette
PORK BELLY
purple cauliflower. poached pear. macadamia. guanciale
SCALLOPS
chicken wing. jerusalem artichoke. brioche. sherry caramel
PUMPKIN TORTELLINI
gruyere custard. beurre noisette. apple. chestnut

 

LAMB SCOTCH
beetroot. rhubarb. yoghurt. raspberry. pink pepper
BARRAMUNDI
king prawn raviolo. crayfish bisque. leeks. kipfler potato
PINE MUSHROOM TART
truffle pecorino. talleggio. celeriac. cavalo nero
MURRAY PURE EYE FILLET
 joël robuchon mash. miso jus gras. glazed onions

cos salad. fennel. verjuice. salted ricotta 6.5
french fries. murray river salt 7.5
steamed green vegetables. salsa verdé 8.5
roast potatoes. duck fat. rosemary 8.5

LEMON SOUFFLÉ
pine nut sablé. lemon cheesecake ice cream. lemon curd
CALLEBAUT CHOCOLATE DEUCE
salted hazelnut caramel. honeycomb ice cream
AFFOGATO
vanilla bean ice cream. espresso. amaretti. white chocolate
ARTISAN CHEESES
quince. roasted walnuts. seed + nut crackers. grapes

Privacy Settings
We use cookies to enhance your experience while using our website. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. We also use content and scripts from third parties that may use tracking technologies. You can selectively provide your consent below to allow such third party embeds. For complete information about the cookies we use, data we collect and how we process them, please check our Privacy Policy
Youtube
Consent to display content from Youtube
Vimeo
Consent to display content from Vimeo
Google Maps
Consent to display content from Google