Sophisticated dining excellence

Menu

 

2 COURSES $65  ||  WINE $95
3 COURSES $80 || WINE $120

 

PREMIUM APPELLATION ROCK OYSTERS
1/2 doz. champagne vinegar mignonette
2019 grosset springvale riesling

PORK BELLY
purple cauliflower. poached pear. walnut. guanciale
2019 giant steps chardonnay  

SCALLOPS
on horseback. pancetta. jerusalem artichoke. macadamia
2017 domaines schlumberger pinot blanc

BEEF TARTARE
 
avocado pureé. seaweed. fried rice. wasabi sorbet
2017 memento pinot noir

 

 

18HR LAMB SCOTCH
beetroot. rhubarb. yoghurt. raspberry. petit pois
2018 campbells bobby burns shiraz 

BARRAMUNDI
king prawn raviolo. crayfish bisque. leeks. kipfler potato
2019 lana pinot grigio

TALEGGIO TORTELLINI
mitta mushrooms. chestnut. pecorino. w.a truffle 
2018 all saints estate ‘gsm’

MURRAY PURE EYE FILLET
joël robuchon mash. miso jus gras. glazed onions
2016 mt pilot estate cabernet sauvignon

  

cos salad. fennel. verjuice. salted ricotta 6.5
french fries. murray river salt 7.5
roast potatoes. duck fat. rosemary 8.5

 

LEMON SOUFFLÉ
pine nut sablé. lemon cheesecake ice cream. lemon curd
2019 frogmore creek iced riesling

CALLEBAUT CHOCOLATE DELICE
salted hazelnut caramel. honeycomb ice cream
campbells rutherglen muscat

AFFOGATO
vanilla bean ice cream. espresso. amaretti. white chocolate
campbells liquid gold topaque

FRENCH ARTISAN CHEESES
quince. seed crisps. crackers. winter fruit. almonds
2014 brown brothers patricia noble riesling

 

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