warm marinated mount zero olives. pink pepper. fine herbs 7.5
chicken liver parfait. pickled cherries. sour cherry jam. brioche 18.5
live rock oysters. mignonette. chive. lemon 19.5 / 35.5
local asparagus. coddled hen’s egg. cheddar custard. black olive. potato crisps 18.5
beef tartare. wagyu bresaola. daikon. wasabi. fried rice. cucumber. seaweed 18.5
venison carpaccio. blueberry. cultured cream. bagel croutons. shaved foie gras 19.5
pressed murray valley pork. calamari. cabbage. miso celeriac. nectarine. almond 20.5
seared scallops. sheep’s yoghurt. tomato + strawberry. macadamia. bottarga 20.5
crystal bay prawns. summer peach + melon gazpacho. serrano ham. avocado. basil 21.5
pumpkin & buffalo ricotta tortellini. mushroom consommé. chard. shimeji. hazelnut 29.5
spanner crab + bug tail spaghetti. crayfish bisque. pangrattato parsley. chilli + garlic 35.5
lamb scotch. peas. willowbank rhubarb + beetroot. raspberry. breakfast radish 38.5
market fish. sweetcorn. confit kipfler. charred leek. pancetta. diamond clam chowder 38.5
duck breast + confit leg pithivier. cauliflower. caper + golden raisin. cos lettuce. walnut 39.5
char grilled angus rib eye. 300g. red gum creek. southern victoria 40.5
char grilled angus eye fillet. 250g. red gum creek. southern victoria 44.5
| both steaks served with paris mash. wood ear mushroom. sauce soubise. glazed onions. madeira jus |
spring leaves. kohlrabi. red grapes. apple. verjus 6.5
french fries. murray river salt 7.5
steamed sprouting broccoli. chimichurri. woodside goat’s curd 8.5
roast potatoes cooked in chicken fat. creme fraiche. rosemary 8.5
Dessert 14.5
summer forest. poached peach. berries. pistachio. white chocolate. elderflower jelly. cherry sorbet
miss amelie ‘gaytime’. milk chocolate ganache. salted caramel ice cream. dehydrated chocolate. cookies + cream
lemon soufflé 2.0. lemon semifreddo. brown butter crumb. blueberry curd. lemon sherbet sorbet
‘our’ affogato – vanilla bean + orange parfait. frangelico. coffee cream. coffee praline. amaretti
triple cream brie cheesecake. gingerbread. tea soaked raisins. rhubarb. honeycomb
selection of artisan cheese – rye lavosh. oat tuille. quince jam. hazelnut praline. salted grapes. poached apple 24.5
