BAR SNACKS

charred miss amelie sourdough + cultured butter 3.5
roasted + salted pistachios 4.5
warm marinated mount zero olives. pink pepper. fine herbs  7.5
pomme frites 7.5
truffled macaroni + cheese croquettes. cauliflower cream (2) 12.5
bread + dips (please see our board) 12.5
szechuan pepper squid. plum + tamarind sauce 18.5
chicken liver parfait. sour cherry ketchup. pickled fennel. brioche   18.5
beef tartare. enoki mushroom. coddled egg. wagu bresaola. onion rings. sorrel   18.5
sydney rock oysters. mignonette. lemon 19.5 / 35.5
tin of ortiz anchovies. charred sourdough. rich glen lemon olive oil 19.5
spanner crab cocktail. avocado. sweetcorn. cucumber. daikon 20.5
little miss chacuterie (please see our board) 26.5

sweet

toffee apple terrine.cinnamon mousse.spiced shortbread.blackberry. croissant ice cream 14.5
miss amelie ‘gaytime’.milk chocolate ganache.salted caramel ice cream.cookies+cream 14.5
lemon souffle 2.0.lemon semifreddo. brown butter crunch. lemon sherbet sorbet 14.5
triple cream brie cheescake. gingerbread. tea soaked raisins. rhubarb. honeycomb 14.5
charred miss amelie sourdough + cultured butter 3.5
selection of artisan cheese (please see our board) 14.5

SATURDAY LUNCH

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charred miss amelie sourdough + cultured butter 3.5
warm marinated mount zero olives. pink pepper. fine herbs  7.5
truffled macaroni + cheese croquettes. cauliflower cream (2) 12.5
bread + dips (please see our board) 12.5
szechuan pepper squid. plum + tamarind sauce 18.5
chicken liver parfait. sour cherry ketchup. pickled fennel. brioche   18.5
beef tartare. enoki mushroom. coddled egg. wagu bresaola. onion rings. sorrel   18.5
sydney rock oysters. mignonette. lemon 19.5 / 35.5
tin of ortiz anchovies. charred sourdough. rich glen lemon olive oil 19.5
selection of artisan cheese (please see our board) 24.5
little miss chacuterie (please see our board) 26.5

small

riverina haloumi. asparagus. pecorino. pine nut. sauce vierge. asparagus coulis 18.5
beef tartare. enoki mushroom. coddled egg. wagu bresaola. onion rings. sorrel   18.5
duck tortellini. consommé. boudin noir. cavalo nero. salted ricotta 20.5 / 32.5
fraser isle spanner crab cocktail. avocado. sweetcorn. cucumber. daikon 20.5

large

seared scallops. sheep’s yoghurt. tomato + strawberry. macadamia. bottarga  20.5
king prawn linguine. moreton bay bug. tomato. crayfish bisque. chilli + garlic 34.5
pressed pork . red cabbage. blood orange. lardo. walnut foam. pork cracker  19.5
market fish. vongole. kipfler potato. pencil leek. ginger. vermouth sauce 38.5
char grilled 300g sirloin. duck fat potatoes. horseradish butter. veal reduction 38.5

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