roasted beer nuts 4.5
wasabi peas 4.5
roasted + salted pistachios 5.5
buttered popcorn. maple + bacon 6.5
warm marinated wymah organic olives 6.5
smoked chicken + leek croquettes. gruyere custard (2) 12.5
foie gras mousse ‘cigars’. sour cherry ketchup (2) 14.5
ocean trout. creme fraiche. pink pepporcorn. rye. trout caviar 18.5
live rock oysters. mignonette. chive. lemon 19.5 / 35.5
tin of ortiz anchovies. melba toast 19.5
mini wagu beef cheeseburgers (2) 19.5
fromage (please ask our friendly staff) 23.5
charcuterie (please ask our friendly staff) 25.5
lemon soufflé. lemon curd. poppy seed sablé. lemon meringue ice cream
miss amelie’gaytime’. salted caramel ice cream. chocolate ganache. cookies + cream
greek doughnuts. peanut butter parfait. white chocolate custard. honeycomb
affogato – vanilla bean ice cream. espresso. amaretti. frangelico
Tuesday, Wednesday, Thursday and Saturday 4pm – 11pmFriday 12noon – 11pm
5 – 7 pm Fridays, selected Beer, Wine and Cocktails. Please see social media for more information.
Little miss is a wine bar that is tailored to those seeking a sophisticated venue. The stylish interior, wide range of wines, cocktails, and delicious food will wow your guests and have them talking for months.
Little miss can be hired exclusively for private use Tuesday- Saturday.
Minimum of 30 guests for exclusive use with a maximum of 50.
Exclusive hire of little miss costs $500 – this is taken as a deposit at the time of the booking.
Canapes – $20 per head per hour. This guarantees that all guests leave satisfied. Please see attached menu bellow.
Alcohol – Because you have full use of our wine bar, there are multiple options for beverage packages.
– Bar tab – Open or limited. A $ limit or certain selection of alcohol can be arranged prior to the event to ensure smooth sailing during the event.
– Package- drink packages can be arranged at a per head cost. Please speak to the event coordinator if you would like this as an option.
– Pay as you go – guests pay for their own drinks on the night
TERMS AND CONDITIONS
A $500 deposit is required for your booking to secure your desired date. Payments can be made by cash, bank transfer, bank cheque or credit card (fees may apply)
All cancellations must be made in writing to email@example.com. Full refund of deposit is applicable if cancellation is made more than 2 weeks prior to the event date. If cancellation isn’t made within the required 2 weeks of your event, your deposit is non- refundable.
Transfer of date
We ask that this be submitted in writing, and we will do our best to transfer dates where possible.
Final Guest Numbers
Final guest numbers are to be submitted 7 days prior to the event.
This will be the minimum number of guests that will be invoiced for food. Additional guests may be added after this time and will be charged accordingly.
All bills, tabs, and food costs must be settled at the end of the function. If an invoice is required, please informs us prior to the function.
Credit Card payments will acquire a 2% surcharge. We do not accept AMEX or Diners Cards.
The client will be held liable for any damage to property on the premises during the event and will be responsible for the cost to repair or replace damaged items.
Security for the event can be arranged, and associated costs will be invoiced accordingly.
We practice Responsible Serving of Alcohol. We reserve the right to refuse alcohol to any person and/or ask that they leave the premises.