2 COURSES $66 || WINE $96
3 COURSES $86 || WINE $126
6 COURSE DEGUSTATION $120 || WINE $175
Entree
½ DOZEN PREMIUM OYSTERS
champagne vinegar mignonette. cress
nv dal zotto prosecco
MUSHROOM TORTELLINI
hazelnut. manchego. truffled potato foam
2019 te mata chardonnay
NZ KING SALMON TARTARE
avocado. cucumber. seaweed. wasabi sorbet
2021 scion rose
PORK BELLY
beetroot. capocollo. parsnip. macadamia. persimmon
2019 star lane merlot
SEARED SCALLOPS
sweetcorn. citrus sabayon. native lime. white radish
2021 craggy range sauvignon blanc
Mains
LAMB SCOTCH
chestnut. glazed apple. celeriac. cauliflower. gruyere
2019 eldorado road ‘quasimodo’
nero d’avola shiraz durif
BEEF CHEEK
boudin noir & walnut crumble. plum. rhubarb. quince
2019 campbells bobbie burns shiraz
GRASS FED EYE FILLET
poached pear. almond. wagyu bresaola. kohlrabi
2019 snake & herring ‘dirty boots’ cabernet sauvignon
MARKET FISH
tiger prawns. heritage tomatoes. yoghurt. trout roe
2020 abellio albariño
COS LETTUCE SALAD. GRAPES. BUTTERMILK. SALTED RICOTTA 8.5
FRENCH FRIES. MURRAY RIVER SALT 8.5
ROAST POTATOES. DUCK FAT. ROSEMARY 9.5
STEAMED GREEN VEGETABLES. VINAIGRETTE. GREMOLATA 10.5
Dessert
VANILLA CRÈME BRULEE
honey crémeux. white chocolate. croissant ice cream
2021 brown brothers orange muscat and flora
‘GIANDUJA’ CHOCOLATE MOUSSE
honeycomb ice cream. hazelnut fudge cake.
campbells liquid gold topaque
LEMON SOUFFLÉ LEMON CURD
lemon curd. lemon meringue cheesecake ice cream
2020 frogmore creek iced riesling
FROMAGE
french artisan cheeses. traditional condiments. rye lavosh
all saints estate rutherglen muscadelle
AFFOGATO
vanilla bean ice cream. gingerbread. frangelico. espresso