2 COURSES $68  ||  WINE $98
3 COURSES $88 || WINE $130

6 COURSE DEGUSTATION  $120 ||  WINE $175

Entree

½ DOZEN PREMIUM APPELLATION OYSTERS.
champagne vinegar mignonette
nv dal zotto prosecco

MUSHROOM TORTELLINI
almond brown butter. manchego. potato foam
2021 brown brothers fiano

BEEF CHEEK
squid. jerusalem artichoke. cucumber. buckwheat. ink
2021 campbells ‘amelie’

PORK BELLY
beetroot. capocollo. parsnip purée. macadamia. persimmon
2019 star lane merlot

SEARED SCALLOPS
sweetcorn. citrus sabayon. native lime. white radish
2021 craggy range sauvignon blanc

Main

CONFIT LAMB SHOULDER
chestnut. apple. celeriac. cauliflower. gruyere
2019 eldorado road ‘quasimodo’ nero d’avola shiraz durif             

PRESSED DUCK LEG
pumpkin. pancetta. puy lentils. grapefruit. duck jus
2020 innocent bystander pinot noir

EYE FILLET
glazed onions. wagyu bresaola. truffle butter. veal reduction
2020 snake & herring ‘dirty boots’ cabernet sauvignon

MARKET FISH
hervey bay prawns. petit pois. fennel. yoghurt. trout roe
2020 abellio albariño

COS LETTUCE SALAD. GRAPES. BUTTERMILK. SALTED RICOTTA 10.5
FRENCH FRIES. MALDON SEA SALT 10.5
ROAST POTATOES. BEEF FAT. FRIED ROSEMARY 12.5
STEAMED GREEN VEGETABLES. FRENCH MUSTARD VINAIGRETTE  12.5

Dessert

FORREST FLOOR
poached pear. matcha. white chocolate. truffle gelato
2021 frogmore creek iced reisling

HAZELNUT CHOCOLATE MOUSSE
hazelnut fudge cake. honeycomb ice cream
campbells liquid gold muscat

LEMON SOUFFLÉ
lemon curd. lemon meringue cheesecake ice cream
2021 brown brothers orange muscat and flora

FROMAGE
french artisan cheeses. traditional condiments. rye lavosh
all saints estate rutherglen muscadelle

AFFOGATO
vanilla bean ice cream. gingerbread. frangelico. espresso