2 COURSES $65  ||  WINE $95
3 COURSES $80 || WINE $125

6 COURSE DEGUSTATION  $115 ||  WINE $175

PREMIUM APPELLATION ROCK OYSTERS
champagne vinegar mignonette. french shallot. chives
nv pirie traditional

BEEF TARTARE
avocado. wakamé. seaweed. fried rice. wasabi sorbet
2020 scion rosé

PORK CHEEK
beechworth cider. celeriac. capocollo. apple. endive
2016 the pawn sangiovese

SEARED SCALLOPS
macadamia. proscuito di san danielé. truffled potato foam
2021 dal zotto pinot grigio

SWEET POTATO PUMPKIN TORTELLINI
spinach. goats cheese. golden raisin. pine nut ‘agro dolce’
2019 all saints estate marsanne

MUSHROOM TART
local mushrooms. taleggio. jerusalem artichoke. tuscan cabbage

2017 eldorado rd ‘quasimodo’ nero, shiraz, durif

  LAMB SCOTCH
beetroot emulsion. petit pois. yoghurt. rhubarb. raspberry

2018 campbells rutherglen durif

 MARKET FISH
paris mash. charred pencil leek. vongolé. crayfish bisque. sorrel

2019 tamar ridge riesling 

DUCK BREAST
confit leg pithivier. grapefruit. walnut. star anise gastrique

2017 memento pinot noir

 ‘MURRAY PURE’ EYE FILLET
creamed parsnip. boudin noir. caramelised pear. sherry jus vin

2018 snake & herring ‘dirty boots’ cabernet savingnon

SALAD LEAVES. CUCUMBER. GRAPES. SHALLOTS. BUTTERMILK   7.5
FRENCH FRIES. MURRAY RIVER SALT   8.5
STEAMED GREEN VEGETABLES. SALSA VERDÉ   9.5
ROAST POTATOES. DUCK FAT. ROSEMARY   9.5

THE JAFFA
chocolate mousse. frozen orange curd. marmalade. orange cake

campbells liquid gold topaque 

LEMON SOUFFLÉ
lemon curd. beurre noisette crumb. lemon cheesecake ice cream  

2019 frogmore creek iced riesling

 AFFOGATO
vanilla bean ice cream. amaretti biscuit. frangelico. espresso  

LIQUORICE PARFAIT
white chocolate cremaux. fingerlime. blackberry. malt tuile

nv galway pipe ’12 year old’ twany port 

 FRENCH ARTISAN CHEESE BOARD
rye lavosh. sourdough. quince jam. fruit roulade. walnut  

2015 brown borthers ‘patricia’ noble riesling