Sophisticated dining excellence

Menu

 

mount zero olives
pink pepper. orange. rosemary   8.5

chicken liver parfait
local figs. salted grapes. vincotto. chicken skin. brioche   18.5
2018 rameau d or côtes de provonce rosé

premium appellation oysters
champagne vinegar. french shallot. chives  21.5 / 38.5
2019 dal zotto pucino prosecco

 

 

beef tartare
goat’s curd. braised peppers. daikon. oloroso sherry. bonito   18.5
2019 scion rosé

pork belly
chiltern cherries. cauliflower. guanciale. amaretti. cider 19.5
2016 dal zotto nebbiolo

atlantic scallops
sweetcorn. yuzu sabayon. native lime. radish. corn cress   20.5
2019 shaw & smith sauvignon blanc

Fraser isle spanner crab
avocado. stanley apple. cucumber jelly. elderflower. caviar   21.5
2018 grosset springvale riesling

 

 

seafood linguine
qld prawn & bug meat. crayfish bisque. tomato. basil. chilli   35.5
2018 james & co sangiovese

braised lamb scotch
beetroot. petit pois. sheep’s milk yoghurt. rhubarb. raspberry   38.5
2018 valhalla ‘the ranga’ shiraz durif

ora king salmon
calamari. zucchini flower. macadamia. blueberry. bottarga   38.5
2019 lana pinot grigio

great ocean duck breast
confit leg pithivier. peach. walnut. fromage frais. red cabbage 39.5
2017 memento pinot noir

Murray pure eye fillet   
paris mash. madeira glazed onions. watercress. veal jus vin 42.5
2016 mt pilot estate cabernet sauvignon

 

 

salad leaves. pickled fennel. pear. pecorino   7.5
french fries. murray river salt   8.5
steamed green vegetables. salsa verde   9.5
roast potatoes. duck fat. rosemary   9.5

 



the kingston
chocolate ganache. coconut. beechworth honey. &oat  ice cream  15.5
campbells liquid gold topaque

lemon soufflé
lemon curd. beurre noisette crumb. lemon cheesecake ice cream   15.5
2014 brown brothers patricia noble riesling

affogato
 vanilla bean ice cream. malt shortbread. frangelico. espresso  15.5

pineapple ‘rum baba’
white chocolate mousse. salted caramel ice cream. sechuan praline  15.5
2015 rob dolan late harvest sauvignon blanc

 

the peaks artisan cheese board
rye lavosh. sourdough. quince. vincotto apple. smoked almond   25.5
scion after dark

(the peaks artisan cheesemakers are located in the victorian alpine region. luke and vanessa specialise in handcrafted cows and goats milk cheeses. www.peakscheese.com.au)

 

Vegetarian and Vegan Menu

zucchini flowers. red curry. coconut. watermelon. daikon 18.5 

king brown mushrooms. beetroot. peas. rhubarb. whipped tofu 29.5 

black venere rice pudding. mango. peach. raspberry sorbet 15.5

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