2 COURSES $68  ||  WINE $98
3 COURSES $88 || WINE $130

6 COURSE ‘CHEF’S CHOICE’

DEGUSTATION  $120 ||  WINE $175

Entree

½ DOZEN PREMIUM APPELLATION OYSTERS
champagne vinegar mignonette
nv dal zotto prosecco

MUSHROOM TORTELLINI
almond. manchego. potato foam. pangrattato (available as main)
2021 Pizzini Pinot Grigio

BEEF CHEEK
braised squid. jerusalem artichoke. cucumber. Buckwheat
2019 brown brothers tempranillo graciano

PRESSED DUCK LEG
beetroot. parsnip. pancetta. macadamia. Persimmon
2021 innocent bystander pinot noir

SEARED SCALLOPS
sweetcorn. yuzu sabayon. native lime. white radish
2021 craggy range sauvignon blanc

Main

LAMB SHOULDER
celeriac. apple. boudin noir. gruyere. lamb jus vin

2019 eldorado road ‘quasimodo’ nero d’avola shiraz durif

PORK BELLY
pumpkin. french lentils. capocollo. grapefruit. cabbage
2019 star lane merlot

EYE FILLET
glazed onions. wagyu bresaola. truffle butter. veal reduction
2018 warrabilla durif

MARKET FISH
hervey bay prawns. ricotta gnocchi. peas. fennel. caviar
2020 abellio albariño

COS LETTUCE SALAD. GRAPES. BUTTERMILK. PARMASEN 10.5
FRENCH FRIES. MALDON SEA SALT 10.5
ROAST POTATOES. BEEF FAT. FRIED ROSEMARY 12.5
STEAMED GREEN VEGETABLES. VINAIGRETTE. GREMOLATA 12.5

Dessert

FORREST FLOOR
poached pear. white chocolate. ‘sticks & stones’. truffle gelato

2021 campbells ‘amelie’

‘GIANDUJA’ HAZELNUT CHOCOLATE MOUSSE
hazelnut fudge cake. honeycomb ice cream

campbells liquid gold muscat

LEMON SOUFFLE
lemon curd. beurre noisette. lemon cheesecake ice cream

2021 frogmore creek iced riesling

FRENCH ARTISAN CHEESES
traditional condiments. rye lavosh

all saints estate rutherglen muscadelle

AFFOGATO
vanilla bean ice cream. gingerbread. frangelico. espresso