2 COURSES $65  ||  WINE $90
3 COURSES $85 || WINE $125

6 COURSE DEGUSTATION  $115 ||  WINE $175

FRESHLY SHUCKED OYSTERS
1/2 doz. champagne vinegar mignonette. cracked pepper
2019 dal zotto prosecco

SWEET POTATO TORTELLINI
pine nut. raisin. agro dolce. pecorino custard. sage
2019 all saints estate marsanne

BEEF TARTARE
avocado. wakame. fried rice. seaweed. wasabi sorbet
2020 scion rosé

SEARED SCALLOPS
macadamia. prosciutto di san daniele. truffled potato foam. sorrel
2019 dal zotto pinot grigio

BEEF CHEEKS
pedro ximinez. creamed celeriac. capocollo. green apple. endive
2017 eldorado road ‘quasimodo’ shiraz durif

LAMB SCOTCH
beetroot emulsion. rhubarb. petit pois. sheep’s milk yoghurt. raspberry
2018 campbells bobbie burns shiraz

ORGANIC DUCK BREAST
leg pithivier. fennel. grapefruit. walnut. star anise & orange gastrique
2017 memento pinot noir

MURRAY PURE EYE FILLET
parsnip. boudin noir. glazed pear. jus vin. bitter leaves
2018 snake & herring ‘dirty boots’ cabernet savingnon

MARKET FISH
joël robuchon mash. vongolé. pencil leeks. lobster bisque. fried parsley
2019 tamar ridge riesling

CHOPPED LETTUCE SALAD. CUCUMBER. GRAPES. BUTTERMILK   7.5
FRENCH FRIES. MURRAY RIVER SALT   8.5
STEAMED SEASONAL GREENS. SALSA VERDÉ   9.5
ROAST POTATOES. DUCK FAT. ROSEMARY   9.5

LIQUORICE PARFAIT
white chocolate cremaux. finger lime. blackberry. malt tuille                           
nv galway pipe 12 year old tawny port

‘JAFFA’
callebaut chocolate mousse. frozen orange curd. orange & almond cake. dehydrated chocolate

campbells liquid gold topaque

LEMON SOUFFLÉ
lemon curd. buerre noisette crumbs. lemon cheesecake ice cream  
2019 frogmore creek iced Riesling

AFFOGATO
vanilla bean ice cream. amaretti biscuit. frangelico. espresso

FRENCH ARTISAN CHEESE BOARD
traditional condiments. rye lavosh. charred sourdough

2015 brown brothers patricia noble riesling

 

PLEASE NOTE THAT MISS AMELIE CHARGES 10% SURCHARGE ON PUBLIC HOLIDAYS