2 COURSES $65 || WINE $95
3 COURSES $80 || WINE $125
6 COURSE DEGUSTATION $115 || WINE $175
PREMIUM APPELLATION ROCK OYSTERS
champagne vinegar mignonette. french shallot. chives
nv pirie traditional
BEEF TARTARE
avocado. wakamé. seaweed. fried rice. wasabi sorbet
2020 scion rosé
PORK CHEEK
beechworth cider. celeriac. capocollo. apple. endive
2016 the pawn sangiovese
SEARED SCALLOPS
macadamia. proscuito di san danielé. truffled potato foam
2021 dal zotto pinot grigio
SWEET POTATO PUMPKIN TORTELLINI
spinach. goats cheese. golden raisin. pine nut ‘agro dolce’
2019 all saints estate marsanne
MUSHROOM TART
local mushrooms. taleggio. jerusalem artichoke. tuscan cabbage
2017 eldorado rd ‘quasimodo’ nero, shiraz, durif
LAMB SCOTCH
beetroot emulsion. petit pois. yoghurt. rhubarb. raspberry
2018 campbells rutherglen durif
MARKET FISH
paris mash. charred pencil leek. vongolé. crayfish bisque. sorrel
2019 tamar ridge riesling
DUCK BREAST
confit leg pithivier. grapefruit. walnut. star anise gastrique
2017 memento pinot noir
‘MURRAY PURE’ EYE FILLET
creamed parsnip. boudin noir. caramelised pear. sherry jus vin
2018 snake & herring ‘dirty boots’ cabernet savingnon
SALAD LEAVES. CUCUMBER. GRAPES. SHALLOTS. BUTTERMILK 7.5
FRENCH FRIES. MURRAY RIVER SALT 8.5
STEAMED GREEN VEGETABLES. SALSA VERDÉ 9.5
ROAST POTATOES. DUCK FAT. ROSEMARY 9.5
THE JAFFA
chocolate mousse. frozen orange curd. marmalade. orange cake
campbells liquid gold topaque
LEMON SOUFFLÉ
lemon curd. beurre noisette crumb. lemon cheesecake ice cream
2019 frogmore creek iced riesling
AFFOGATO
vanilla bean ice cream. amaretti biscuit. frangelico. espresso
LIQUORICE PARFAIT
white chocolate cremaux. fingerlime. blackberry. malt tuile
nv galway pipe ’12 year old’ twany port
FRENCH ARTISAN CHEESE BOARD
rye lavosh. sourdough. quince jam. fruit roulade. walnut
2015 brown borthers ‘patricia’ noble riesling