2 COURSES $65 || WINE $95
3 COURSES $80 || WINE $125
6 COURSE DEGUSTATION $115 || WINE $170
PREMIUM APPELLATION ROCK OYSTERS.
½ doz. champagne vinegar mignonette
2019 dalzotto vintage prosecco
BEEF TARTARE.
avocado. wakamé. toasted seaweed. wasabi sorbet
2019 scion rosé
SEARED SCALLOPS.
proscuitto di parma. macadamia. truffled potato foam
2020 pizzini ‘lana’ pinot grigio
FRASER ISLE SPANNER CRAB.
sweetcorn anglaise. brioche. yarra valley caviar
2018 valhalla marsanne
LAMB SCOTCH.
beetroot emulsion. rhubarb. petit pois. yoghurt. raspberry
2017 eldorado road ‘quasimodo’ durif shiraz
DUCK BREAST.
leg ragu. blood plum. walnut. star anise & orange gastrique
2017 memento pinot noir
‘MURRAY PURE’ EYE FILLET.
parsnip. boudin noir. caramelised pear. sherry jus
2018 snake & herring ‘dirty boots’ cabernet savingnon
MARKET FISH.
calamari. daikon. confit tomato. edamame. yuzu beurre blanc
2018 la crema ‘monterey’ chardonnay
cos lettuce. apple. fennel. salad cream. salted ricotta 7.5
french fries. murray river salt 8.5
roast potatoes. duck fat. rosemary 9.5
BLUEBERRY CHEESECAKE.
custard tuille. malt. blueberry sorbet. cheesecake mousse
campbells muscat
FERRERO ROCHER.
dark chocolate mousse. dulce de leche. roasted hazelnut ice cream
campbells topaque
LEMON SOUFFLÉ.
orange & almond cake. lemon curd. honey & thyme ice cream
2019 frogmore creek iced riesling
FRENCH ARTISAN CHEESE BOARD.
pear & saffron relish. fig & date roulade. rye lavosh
2015 patricia noble riesling