2 COURSES $66 || WINE $96
3 COURSES $86 || WINE $126
6 COURSE DEGUSTATION $120 || WINE $175
PREMIUM ROCK OYSTERS
1/2 doz. champagne vinegar mignonette
nv dal zotto prosecco
BUTTERNUT PUMPKIN TORTELLINI
hazelnut. peach. manchego. vanilla
2021 brown brothers fiano
KING SALMON TARTARE
avocado. nectarine. rice crisp. sesame. wasabi sorbet
2020 scion rosé
SEARED SCALLOPS
laksa. mango. native lime. coconut
2021 pizzini pinot grigio
BEEF SHANK
pedro ximinez. capocollo. poached pear. macadamia
2019 brown borthers tempranillo & graciano
LAMB SCOTCH
beetroot. rhubarb. petit pois. yoghurt. raspberry
2018 campbells bobbie burns shiraz
DUCK BREAST & LEG PITHIVIER
apple. blackberry. walnut. fennel. star anise
2017 memento pinot noir
EYE FILLET
cherries. almond. wagyu bresaola. kohlrabi.
2018 snake & herring ‘dirty boots’ cabernet sauvignon
MARKET FISH
white beans. clams. jamón serrano. yuzu
2019 tamar ridge riesling
CHOPPED LETTUCE SALAD. CUCUMBER. GRAPES. BUTTERMILK 8.5
FRENCH FRIES. MURRAY RIVER SALT 8.5
ROAST POTATOES. DUCK FAT. ROSEMARY 9.5
STEAMED GREEN VEGETABLES. SALSA VERDÉ . 10.5
VANILLA CHEESECAKE
strawberry. passionfruit. white chocolate
brown brothers orange muscat and flora
‘GIANDUJA’ CHOCOLATE MOUSSE
honeycomb semifreddo. fudge cake. hazelnut
campbells liquid gold topaque
LEMON SOUFFLÉ
lemon. buerre noisette. elderflower ice cream
2020 frogmore creek iced riesling
AFFOGATO
ice cream. gingerbread. frangelico. espresso
FROMAGE
French artisan cheeses.tranditional condiments. rye lavosh
all saints estate rutherglen muscadelle