2 COURSES $66  ||  WINE $96
3 COURSES $86 || WINE $126

6 COURSE DEGUSTATION  $120 ||  WINE $175

PREMIUM ROCK OYSTERS
1/2 doz. champagne vinegar mignonette
nv dal zotto prosecco

BUTTERNUT PUMPKIN TORTELLINI
hazelnut. peach. manchego. vanilla
2021 brown brothers fiano

KING SALMON TARTARE
avocado. nectarine. rice crisp. sesame. wasabi sorbet
2020 scion rosé

SEARED SCALLOPS
laksa. mango. native lime. coconut 
2021 pizzini pinot grigio

BEEF SHANK
pedro ximinez. capocollo. poached pear. macadamia
2019 brown borthers tempranillo & graciano

 

LAMB SCOTCH
beetroot. rhubarb. petit pois. yoghurt. raspberry
2018 campbells bobbie burns shiraz

DUCK BREAST & LEG PITHIVIER
apple. blackberry. walnut. fennel. star anise 

2017 memento pinot noir

EYE FILLET
cherries. almond. wagyu bresaola.  kohlrabi.

2018 snake & herring ‘dirty boots’ cabernet sauvignon

MARKET FISH
white beans. clams. jamón serrano. yuzu

2019 tamar ridge riesling

CHOPPED LETTUCE SALAD. CUCUMBER. GRAPES. BUTTERMILK   8.5
FRENCH FRIES. MURRAY RIVER SALT   8.5
ROAST POTATOES. DUCK FAT. ROSEMARY   9.5
STEAMED GREEN VEGETABLES. SALSA VERDÉ . 10.5

VANILLA CHEESECAKE
strawberry. passionfruit. white chocolate
brown brothers orange muscat and flora

‘GIANDUJA’ CHOCOLATE MOUSSE
honeycomb semifreddo.  fudge cake. hazelnut
campbells liquid gold topaque

LEMON SOUFFLÉ
lemon. buerre noisette. elderflower ice cream  
2020 frogmore creek iced riesling

AFFOGATO
ice cream. gingerbread.  frangelico. espresso

FROMAGE
French artisan cheeses.tranditional condiments. rye lavosh
all saints estate rutherglen muscadelle