2 COURSES $66  ||  WINE $96
3 COURSES $86 || WINE $126

6 COURSE DEGUSTATION  $120 ||  WINE $175

Entree

½ DOZEN PREMIUM OYSTERS
champagne vinegar mignonette. cress
nv dal zotto prosecco

MUSHROOM TORTELLINI
hazelnut. manchego. truffled potato foam
2019 te mata chardonnay

NZ KING SALMON TARTARE
avocado. cucumber. seaweed. wasabi sorbet
2021 scion rose

PORK BELLY
beetroot. capocollo. parsnip. macadamia. persimmon
2019 star lane merlot

SEARED SCALLOPS
sweetcorn. citrus sabayon. native lime. white radish
2021 craggy range sauvignon blanc

 

Mains

LAMB SCOTCH
chestnut. glazed apple. celeriac. cauliflower. gruyere
2019 eldorado road  ‘quasimodo’ 
nero d’avola shiraz durif

BEEF CHEEK
boudin noir & walnut crumble. plum. rhubarb. quince
2019 campbells bobbie burns shiraz

GRASS FED EYE FILLET
poached pear. almond. wagyu bresaola. kohlrabi
2019 snake & herring ‘dirty boots’ cabernet sauvignon

MARKET FISH
tiger prawns. heritage tomatoes. yoghurt. trout roe
2020 abellio albariño

COS LETTUCE SALAD. GRAPES. BUTTERMILK. SALTED RICOTTA 8.5
FRENCH FRIES. MURRAY RIVER SALT 8.5
ROAST POTATOES. DUCK FAT. ROSEMARY 9.5
STEAMED GREEN VEGETABLES. VINAIGRETTE. GREMOLATA  10.5

Dessert

VANILLA CRÈME BRULEE
honey crémeux.  white chocolate. croissant ice cream
2021 brown brothers orange muscat and flora

‘GIANDUJA’ CHOCOLATE MOUSSE
honeycomb ice cream. hazelnut fudge cake. 
campbells liquid gold topaque

LEMON SOUFFLÉ LEMON CURD
lemon curd. lemon meringue cheesecake ice cream
2020 frogmore creek iced riesling

FROMAGE
french artisan cheeses. traditional condiments. rye lavosh
all saints estate rutherglen muscadelle

AFFOGATO
vanilla bean ice cream. gingerbread. frangelico. espresso