mount zero olives
pink pepper. orange. rosemary 8.5
chicken liver parfait
local figs. salted grapes. vincotto. chicken skin. brioche 18.5
2018 rameau d or côtes de provonce rosé
premium appellation oysters
champagne vinegar. french shallot. chives 21.5 / 38.5
2019 dal zotto pucino prosecco
beef tartare
goat’s curd. braised peppers. daikon. oloroso sherry. bonito 18.5
2019 scion rosé
pork belly
chiltern cherries. cauliflower. guanciale. amaretti. cider 19.5
2016 dal zotto nebbiolo
atlantic scallops
sweetcorn. yuzu sabayon. native lime. radish. corn cress 20.5
2019 shaw & smith sauvignon blanc
Fraser isle spanner crab
avocado. stanley apple. cucumber jelly. elderflower. caviar 21.5
2018 grosset springvale riesling
seafood linguine
qld prawn & bug meat. crayfish bisque. tomato. basil. chilli 35.5
2018 james & co sangiovese
braised lamb scotch
beetroot. petit pois. sheep’s milk yoghurt. rhubarb. raspberry 38.5
2018 valhalla ‘the ranga’ shiraz durif
ora king salmon
calamari. zucchini flower. macadamia. blueberry. bottarga 38.5
2019 lana pinot grigio
great ocean duck breast
confit leg pithivier. peach. walnut. fromage frais. red cabbage 39.5
2017 memento pinot noir
Murray pure eye fillet
paris mash. madeira glazed onions. watercress. veal jus vin 42.5
2016 mt pilot estate cabernet sauvignon
salad leaves. pickled fennel. pear. pecorino 7.5
french fries. murray river salt 8.5
steamed green vegetables. salsa verde 9.5
roast potatoes. duck fat. rosemary 9.5
the kingston
chocolate ganache. coconut. beechworth honey. &oat ice cream 15.5
campbells liquid gold topaque
lemon soufflé
lemon curd. beurre noisette crumb. lemon cheesecake ice cream 15.5
2014 brown brothers patricia noble riesling
affogato
vanilla bean ice cream. malt shortbread. frangelico. espresso 15.5
pineapple ‘rum baba’
white chocolate mousse. salted caramel ice cream. sechuan praline 15.5
2015 rob dolan late harvest sauvignon blanc
the peaks artisan cheese board
rye lavosh. sourdough. quince. vincotto apple. smoked almond 25.5
scion after dark
(the peaks artisan cheesemakers are located in the victorian alpine region. luke and vanessa specialise in handcrafted cows and goats milk cheeses. www.peakscheese.com.au)
Vegetarian and Vegan Menu
zucchini flowers. red curry. coconut. watermelon. daikon 18.5
king brown mushrooms. beetroot. peas. rhubarb. whipped tofu 29.5
black venere rice pudding. mango. peach. raspberry sorbet 15.5
