Sophisticated dining excellence

Menu

 

warm marinated mount zero olives. pink pepper. fine herbs  7.5
chicken liver parfait. pickled cherries. sour cherry jam. brioche   18.5
live rock oysters. mignonette. chive. lemon   19.5 / 35.5

local asparagus. coddled hen’s egg. cheddar custard. black olive. potato crisps  18.5
beef tartare. wagyu bresaola. daikon. wasabi. fried rice. cucumber. seaweed   18.5
venison carpaccio. blueberry. cultured cream. bagel croutons. shaved foie gras  19.5
pressed murray valley pork. calamari. cabbage. miso celeriac. nectarine. almond  20.5
seared scallops. sheep’s yoghurt. tomato + strawberry. macadamia. bottarga  20.5
crystal bay prawns. summer peach + melon gazpacho. serrano ham. avocado. basil 21.5

pumpkin & buffalo ricotta tortellini. mushroom consommé. chard. shimeji. hazelnut  29.5
spanner crab + bug tail spaghetti. crayfish bisque. pangrattato parsley. chilli + garlic   35.5
lamb scotch. peas. willowbank rhubarb + beetroot. raspberry. breakfast radish   38.5
market fish. sweetcorn. confit kipfler. charred leek. pancetta. diamond clam chowder   38.5
duck breast + confit leg pithivier. cauliflower. caper + golden raisin. cos lettuce. walnut 39.5

char grilled angus rib eye. 300g. red gum creek. southern victoria  40.5
char grilled angus eye fillet. 250g. red gum creek. southern victoria  44.5
| both steaks served with paris mash. wood ear mushroom. sauce soubise. glazed onions. madeira jus |

spring leaves. kohlrabi. red grapes. apple. verjus   6.5
french fries. murray river salt   7.5
steamed sprouting broccoli. chimichurri. woodside goat’s curd   8.5
roast potatoes cooked in chicken fat. creme fraiche. rosemary 8.5

Dessert   14.5

summer forest. poached peach. berries. pistachio. white chocolate. elderflower jelly. cherry sorbet
miss amelie ‘gaytime’. milk chocolate ganache. salted caramel ice cream. dehydrated chocolate. cookies + cream
lemon soufflé 2.0. lemon semifreddo. brown butter crumb. blueberry curd. lemon sherbet sorbet
‘our’ affogato – vanilla bean + orange parfait. frangelico. coffee cream. coffee praline. amaretti
triple cream brie cheesecake. gingerbread. tea soaked raisins. rhubarb. honeycomb

selection of artisan cheese – rye lavosh. oat tuille. quince jam. hazelnut praline. salted grapes. poached apple   24.5

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