2 COURSES $68 || WINE $98
3 COURSES $88 || WINE $130
6 COURSE ‘CHEF’S CHOICE’
DEGUSTATION $120 || WINE $175
Entree
½ DOZEN PREMIUM APPELLATION OYSTERS
champagne vinegar mignonette
nv dal zotto prosecco
MUSHROOM TORTELLINI
almond. manchego. potato foam. pangrattato (available as main)
2021 Pizzini Pinot Grigio
BEEF CHEEK
braised squid. jerusalem artichoke. cucumber. Buckwheat
2019 brown brothers tempranillo graciano
PRESSED DUCK LEG
beetroot. parsnip. pancetta. macadamia. Persimmon
2021 innocent bystander pinot noir
SEARED SCALLOPS
sweetcorn. yuzu sabayon. native lime. white radish
2021 craggy range sauvignon blanc
Main
LAMB SHOULDER
celeriac. apple. boudin noir. gruyere. lamb jus vin
2019 eldorado road ‘quasimodo’ nero d’avola shiraz durif
PORK BELLY
pumpkin. french lentils. capocollo. grapefruit. cabbage
2019 star lane merlot
EYE FILLET
glazed onions. wagyu bresaola. truffle butter. veal reduction
2018 warrabilla durif
MARKET FISH
hervey bay prawns. ricotta gnocchi. peas. fennel. caviar
2020 abellio albariño
COS LETTUCE SALAD. GRAPES. BUTTERMILK. PARMASEN 10.5
FRENCH FRIES. MALDON SEA SALT 10.5
ROAST POTATOES. BEEF FAT. FRIED ROSEMARY 12.5
STEAMED GREEN VEGETABLES. VINAIGRETTE. GREMOLATA 12.5
Dessert
FORREST FLOOR
poached pear. white chocolate. ‘sticks & stones’. truffle gelato
2021 campbells ‘amelie’
‘GIANDUJA’ HAZELNUT CHOCOLATE MOUSSE
hazelnut fudge cake. honeycomb ice cream
campbells liquid gold muscat
LEMON SOUFFLE
lemon curd. beurre noisette. lemon cheesecake ice cream
2021 frogmore creek iced riesling
FRENCH ARTISAN CHEESES
traditional condiments. rye lavosh
all saints estate rutherglen muscadelle
AFFOGATO
vanilla bean ice cream. gingerbread. frangelico. espresso