Chef David Kapay is the owner and mastermind behind Wodonga’s prestigious Miss Amelie restaurant.

Whilst David started his apprenticeship locally, his culinary repertoire flourished after being given the opportunity to work under Jamie Oliver at the world famous Fifteen restaurant in London and also with Gordon Ramsay and Jason Atherton at Michelin-starred Maze restaurant also in London. His fondness for his hometown however, drew him back to the Border to pursue his dream of opening his own restaurant.

David’s dedication to food and cooking is all about connection. From sourcing local produce to crafting masterpieces in the kitchen with his team, David strives for perfection in every dish he serves. He believes that good food brings people together, and in turn makes the world a better place.

While David works tirelessly to create memorable experiences for his guests at Miss Amelie, he strives every day to remember the bigger picture. His vision is to create a stronger community, by giving back to those less fortunate and investing time in empowering younger generations.

David is proud to be an ambassador for the Carevan’s ‘kids cooking and caring program’ committed to building a stronger future for our community.