TWO COURSES $83 / WINE PAIRING $115

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THREE COURSES $105 / WINE PAIRING $150

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SIX COURSE CHEF’S CHOICE DEGUSTATION $160 / WINE PAIRING $199

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OYSTERS

$6ea / $32 Half / $60 Doz

CHAMPAGNE MIGNONETTE OR KILPATRICK

ENTREE

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STEAK TARTARE / WASABI SORBET / WAKAME / FURIKAKE / NORI

PORK BELLY / CRACKLING / BUTTERNUT PUMPKIN / PEANUT DUKKAH

CURED OCEAN TROUT / HORSERADISH CREAM / CAPERS / PICKLED FENNEL

BEETROOT AGNOLOTTI / HAZELNUT / BUERRE NOISETTE / PARMESAN

RED WINE BRAISED BEEF CHEEK / APPLE / PARSNIP / BUCKWHEAT

MAIN

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BRAISED LAMB / ROMESCO / MACADAMIA / PEPERONATA / BRUSSELS

CONFIT DUCK MARYLAND / POLENTA / RUBY GRAPEFRUIT / CELERIAC

 EYE FILLET / QUINCE / CAULIFLOWER / BOUDIN NOIR / ALMOND

BARRAMUNDI / TRUFFLE FARCE / ENOKI & SHIITAKE / ASPARAGUS / VELOUTÉ

SIDES

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COS LETTUCE SALAD / CUCUMBER / GRAPES / BUTTERMILK / PECORINO 11.5
FRIES / MURRAY RIVER SALT 11.5
THRICE COOKED POTATOES / DUCK FAT / ROSEMARY 12.5
STEAMED GREENS / GREMOLATA / GRUYERE 12.5

DESSERT

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CHOCOLATE TORTE / CHOC MOUSSE / ORANGE / CACAO / JAFFA GELATO

HONEY POT BOMBE ALASKA / PEAR FRANGIPANE / HONEYCOMB GELATO / BRANDY MERINGUE

LEMON SOUFFLÉ / LEMON CURD / CITRUS SHORTBREAD / CHEESECAKE ICE CREAM

AFFOGATO / VANILLA BEAN ICE CREAM / GINGERBREAD / FRANGELICO / ESPRESSO

FROMAGE / BLUE, BRIE & CHEDDAR / QUINCE / APPLE / WALNUT / RYE LAVOSH

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