TWO COURSES $85 / WINE PAIRING $120

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THREE COURSES $110 / WINE PAIRING $155

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SIX COURSE CHEF’S CHOICE DEGUSTATION $165 / WINE PAIRING $199

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OYSTERS

$6ea / $35 Half / $65 Doz

CHAMPAGNE MIGNONETTE OR KILPATRICK

ENTREE

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STEAK TARTARE / WASABI SORBET / WAKAME / FURIKAKE / NORI

PORK BELLY / CRACKLING / BUTTERNUT PUMPKIN / PEANUT DUKKAH

CURED OCEAN TROUT / HORSERADISH CREAM / CAPERS / PICKLED FENNEL

BEETROOT AGNOLOTTI / HAZELNUT / BUERRE NOISETTE / PARMESAN

RED WINE BRAISED BEEF CHEEK / APPLE / PARSNIP / BUCKWHEAT

MAIN

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BRAISED LAMB / ROMESCO / MACADAMIA / PEPERONATA / BRUSSELS

SEARED DUCK BREAST / POLENTA / CELERIAC / QUINCE / DUTCH CARROT

EYE FILLET / CARAMELISED ONION / TRUFFLE BUTTER / CAULIFLOWER / ALMOND

 BARRAMUNDI / KIPFLER / LEEK / PASSIONFRUIT / PEAR / PINE NUT

SIDES

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COS LETTUCE SALAD / CUCUMBER / GRAPES / BUTTERMILK / PECORINO 11.5
FRIES / MURRAY RIVER SALT 12.5
THRICE COOKED POTATOES / DUCK FAT / ROSEMARY 12.5
STEAMED GREENS / GREMOLATA / GRUYERE 12.5

DESSERT

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CHOCOLATE TORTE / CHOC MOUSSE / ORANGE / CACAO / JAFFA GELATO

HONEY POT BOMBE ALASKA / PEAR FRANGIPANE / HONEYCOMB GELATO / BRANDY MERINGUE

LEMON SOUFFLÉ / LEMON CURD / CITRUS SHORTBREAD / CHEESECAKE ICE CREAM

AFFOGATO / VANILLA BEAN ICE CREAM / GINGERBREAD / FRANGELICO / ESPRESSO

FROMAGE / BLUE, BRIE & CHEDDAR / QUINCE / APPLE / WALNUT / RYE LAVOSH

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