2 COURSES $79 / WINE PAIRING $110
3 COURSES $99 / WINE PAIRING $145
6 COURSE CHEFS CHOICE DEGUSTATION $150 / WINE PAIRING $198

STARTER

OYSTERS

$6 EACH
NATURAL WITH CHAMPAGNE MIGNONETTE OR KILPATRICK

ENTREE
BUTTERNUT TORTELLINI / FIOR DI LATTE / ALMOND / BUERRE NOISETTE / HOGGET RAGU

STEAK TARTARE / MUSHROOM PATÉ/ SMOKED YOLK / RYE LAVOSH / CORNICHON

PORK BELLY / CRACKLING / SWEET POTATO / SUNFLOWER / ORANGE / LARDO

SEARED SCALLOPS / CORN / TAMARIND / BLACK RICE / FINGER LIME / PANCETTA

MAIN
BRAISED LAMB / FENNEL / FREEKEH / RADISH / MACADAMIA / APPLE

DUCK BREAST / RED CABBAGE / RHUBARB / COUSCOUS / PINENUTS / PARSNIP

GRASS FED EYE FILLET / CELERIAC / CARAMELISED ONION / MILAWA MUSHROOMS

BARRAMUNDI / MUSSELS / VONGOLE / CRAYFISH RISOTTO / ASPARAGUS / LEMON

SIDES
COS LETTUCE SALAD / CUCUMBER / GRAPES / BUTTERMILK / PECORINO 11.5

FRIES / MURRAY RIVER SALT 11.5

THRICE COOKED POTATOES / DUCK FAT / ROSEMARY 12.5

STEAMED GREENS / SALSA VERDE / GRUYERE 12.5

DESSERT
CHOCOLATE PECAN BROWNIE / TOASTED MARSHMALLOW / OAT CRUMB / CHOC MOUSSE

GREEN TEA PANNA COTTA / PEPPERBERY CRUMB / PEAR / MATCHA SHORTBREAD

LEMON SOUFFLÉ / LEMON CURD / CITRUS SHORTBREAD / CHEESECAKE ICE CREAM

AFFOGATO / VANILLA BEAN ICE CREAM / GINGERBREAD / FRANGELICO / ESPRESSO

FROMAGE / BLUE, BRIE & CHEDDAR / QUINCE / APPLE / WALNUT / RYE LAVOSH

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