ENTREE
BEETROOT & BUTTERNUT WARM SALAD / RADISH / ORANGE / SUNFLOWER / WATERCRESS
CELERIAC ‘SCALLOPS’ / DUTCH CARROT / QUINOA / SAGE / ALMOND / TRUFFLE
MAIN
KING OYSTER MUSHROOMS / RED WINE LENTILS / QUINCE / ASPARAGUS / SPINACH
CAULIFLOWER / ROMESCO / MACADAMIA / BRUSSELS / PEPERONATA / GREEN APPLE
DESSERT
MISS AMELIE BOUNTY –
CHOCOLATE & COCONUT FUDGE CAKE. COCONUT SORBET. SPRING BERRIES.
Miss Amelie 