TWO COURSES $83 / WINE PAIRING $115

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THREE COURSES $105 / WINE PAIRING $150

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SIX COURSE CHEF’S CHOICE DEGUSTATION $160 / WINE PAIRING $199

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ENTREE

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STEAK TARTARE / WASABI SORBET / WAKAME / FURIKAKE / NORI

PORK BELLY / CRACKLING / DUTCH CARROT / SWEET POTATO / SUNFLOWER

CURED OCEAN TROUT / HORSERADISH CREAM / CAPERS / PICKLED FENNEL

BUTTERNUT SQUASH TORTELLINI / HAZELNUT / BUERRE NOISETTE / PARMESAN

(4) NATURAL OYSTERS / CHAMPAGNE MIGNONETTE / CHIVE

MAIN

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BRAISED LAMB / SPINACH / MACADAMIA / PEPERONATA / CORN SPEARS

DUCK BREAST / BLACK BARLEY QUINOA / CAVOLO NERO / BLACKBERRY

EYE FILLET / GREEN APPLE / CARAMELISED ONION / CAULIFLOWER / ALMOND

BARRAMUNDI / TRUFFLE FARCE / ENOKI & SHIITAKE / ASPARAGUS / VELOUTÉ

SIDES

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COS LETTUCE SALAD / CUCUMBER / GRAPES / BUTTERMILK / PECORINO 11.5
FRIES / MURRAY RIVER SALT 11.5
THRICE COOKED POTATOES / DUCK FAT / ROSEMARY 12.5
STEAMED GREENS / GREMOLATA / GRUYERE 12.5

DESSERT

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CALLEBAUT CHOCOLATE MOUSSE / CHOC TORTE / CACAO / ORANGE / JAFFA GELATO

BASQUE CHEESECAKE / RHUBARB / FIG / OAT CRUMB / PISTACHIO ICE CREAM

LEMON SOUFFLÉ / LEMON CURD / CITRUS SHORTBREAD / CHEESECAKE ICE CREAM

AFFOGATO / VANILLA BEAN ICE CREAM / GINGERBREAD / FRANGELICO / ESPRESSO

FROMAGE / BLUE, BRIE & CHEDDAR / QUINCE / APPLE / WALNUT / RYE LAVOSH

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